Handleless door / automatic door opening Fixed inlet and outlet water connection Fully automatic cleaning system Large cavity 2 LED light sources External steam generation Steaming without pressure Convection 85°F to 450°F can be combined with chosen humidity level of 0%, 30%, 60%, 80% or 100% Sous-vide cooking with accurate temperature regulation Full surface grill behind glass ceramic, combinable with circulated air up to 450 °F and steam Automatic programs Core temperature probe with estimation of cooking time TFT touch display Panel-free appliance with surface control module Electronic temperature control from 85°F  to 450°F Net volume (50 litres) Cooking modes Convection + 100 % humidity. Convection + 80 % humidity. Convection + 60 % humidity. Convection + 30 % humidity. Convection + 0 % humidity. Low temperature cooking. Sous-vide cooking. Broil level 1 + humidity. Broil level 2 + humidity. Broil + circulated air. Dough proofing. Defrosting. Regenerating. Operation One touch control panel and an interactive visual display. Rotary knob and TFT touch display operation. Clear text display in 44 languages. Option to save 50 individual recipes (incl. core temperature probe) Personalization of automatic programs. Information key with use indicators. Side-opening door opens up to 180° angle. Features 2000 W broil element behind glass ceramic. Steam evacuation. Misting. Three-point core temperature prove with automatic shut-off and estimation of cooking time. Automatic programs. Actual temperature display. Automatic boiling point detection. Capacity display for filter cartridge (if connected to GF 111 100 descaling system). Hygienic stainless steel cooking interior. 3 tray levels. Home network integration for digital services (Home Connect) either via cable connection LAN (recommended) or wireless via WiFi. The use of the Home Connect functionality depends on the Home Connect services, which are not available in every count